Coordinating the movement of such cargo between the supplier’s warehouse, transporter, customs and health authorities, and the customer is not easy. Shipping of perishable goods has always been a challenge in logistics. Any deviation from these norms can result in deterioration and spoilage of these products before it has reached their end-life. Similarly, some electronic equipment needs to be kept in an environment free of heat, humidity, dust, and high temperatures. This is essential to maintain the quality of these items when they are moved from their place of production to the market and the end customer.Īlmost all pharmaceutical drugs need protection from direct sunlight and moisture besides a cool and dry place of storage. They require special storage conditions and have to be transported in clean, temperature-controlled containers. They have a short shelf life that can only be extended by storing under these prescribed conditions.įood items such as bread, fruits and vegetables, dairy products, meat and poultry items, seafood, and pharmaceutical drugs are some examples of perishable items. On the other hand, perishable goods such as food items deteriorate and spoil if not stored in the prescribed temperature-controlled conditions. They last for a long time when kept under normal storage conditions. Typically, non-perishable goods are those that do not require refrigeration or special storage conditions. Transportation of goods whether they are of perishable or non-perishable nature requires careful planning and execution. The dynamic chain of demand and supply necessitates the movement of goods between centres of production and demand.
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